Drinking kombucha may reduce blood sugar levels in people with type-two diabetes Hannah Steiner August 06, 2023 Kombucha is a tea fermented with bacteria and yeasts and was consumed as early as 200 B.C. in China.
Kombucha to kimchi: Which fermented foods are best for your brain? Hannah Steiner May 03, 2023 The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their....