Drinking kombucha may reduce blood sugar levels in people with type-two diabetes Hannah Steiner August 06, 2023 Kombucha is a tea fermented with bacteria and yeasts and was consumed as early as 200 B.C. in China.
Researchers identify genes that directly influence what we eat Hannah Steiner July 23, 2023 The foods we choose to eat are largely influenced by environmental factors such as our culture, socioeconomic status, and food....
Air pollution may increase risk for dementia Liang Lan April 06, 2023 More than 57 million people worldwide are currently living with dementia.
Drinking alcohol brings no health benefits, study finds Debbie Banks April 04, 2023 Alcohol use increases the risk of liver disease, some cancers, stroke and heart disease.
Traffic pollution impairs brain function Hannah Steiner February 14, 2023 First-in-the-world study suggests that even brief exposure to air pollution has rapid impacts on the brain.
Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths Debbie Banks December 14, 2022 Changes in land-use, use of harmful pesticides, and advancing climate change threaten wild pollinators, imperiling human supply of healthy foods.
Vitamins: It's best to get them from food, not a bottle Debbie Banks November 27, 2022 Bottled vitamins might seem a convenient way to get all the important nutrients, but the best delivery method is still....
Put the kettle on! How black tea (and other favorites) may help your health later in life Hannah Steiner November 24, 2022 A daily cup of tea could help you to enjoy better health late in life -- however if you're not....